The Ritz-Carlton, Atlanta is a five-star hotel that offers a gastronomic journey for food lovers. The hotel's signature restaurant, AG, showcases a farm-to-table concept, sourcing ingredients from local farmers and purveyors. The menu features a variety of dishes prepared with seasonal and sustainable ingredients, ensuring a fresh and flavorful dining experience. AG also offers a selection of handcrafted cocktails and an extensive wine list to complement the culinary offerings. With its elegant setting and attentive service, dining at AG is a true delight for the senses.
