Grilled octopus is a popular dish in many Mediterranean cuisines. To make this delicious recipe, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 2 lemons - 4 cloves of garlic - 2 tablespoons of olive oil - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot with enough water to cover it, along with the juice of one lemon and a pinch of salt. Bring the water to a boil and cook the octopus for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the tentacles into smaller pieces and place them in a bowl. In a separate bowl, mix together the juice of one lemon, minced garlic, olive oil, salt, and pepper. Pour this marinade over the octopus and let it sit for at least 30 minutes. Preheat your grill to medium-high heat. Place the marinated octopus on ... Leer más
