Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of octopus. Here's what you'll need: - 1 octopus (about 2 pounds) - 4 limes - 1 red onion - 1 jalapeno pepper - 1 bunch of cilantro - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot with enough water to cover it, along with the juice of two limes and a pinch of salt. Bring the water to a boil and cook the octopus for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the tentacles into bite-sized pieces and place them in a bowl. Finely chop the red onion, jalapeno pepper, and cilantro, and add them to the bowl with the octopus. Squeeze the juice of the remaining limes over the octopus mixture and season with salt and pepper. Mix everything together gently, making sure the octopus is w... Leer más
