Octopus pasta is a delightful seafood dish that combines the tender texture of octopus with the flavors of pasta. Here's what you'll need: - 1 octopus (about 2 pounds) - 1 onion - 2 cloves of garlic - 1 can of crushed tomatoes - 1 cup of white wine - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 pound of pasta (such as spaghetti or linguine) - Fresh parsley for garnish To prepare the octopus, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot with enough water to cover it, along with the onion, garlic, white wine, dried oregano, salt, and pepper. Bring the water to a boil and cook the octopus for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the tentacles into bite-sized pieces and set aside. In a separate pot, cook the pasta according to the package instructions until al dente. Drain the pasta and ... Leer más
