Beef and Bean Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for a weeknight dinner or a casual gathering with friends. This recipe combines the rich flavors of ground beef, beans, cheese, and enchilada sauce, all wrapped in soft tortillas and baked to perfection. Here's how you can make these mouthwatering enchiladas at home: Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can (15 ounces) black beans, drained and rinsed - 1 can (10 ounces) enchilada sauce - 1 cup shredded cheddar cheese - 8 flour tortillas - Salt and pepper to taste Steps: 1. Preheat your oven to 375°F (190°C) and grease a baking dish. 2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. 3. Drain any excess fat from the skillet, then add the black beans and half of the enchilada sauce. Stir well to combine, and season with salt and pepper to tast... Leer más
