Lobster Ramen is a delicious and luxurious twist on the classic Japanese noodle soup. This recipe combines the rich flavors of lobster with the comforting warmth of ramen broth, creating a dish that is both elegant and satisfying. Here is a step-by-step guide to making Lobster Ramen using a Thermomix: Ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 packs ramen noodles - 2 green onions, thinly sliced - 1 cup bean sprouts - 1 cup sliced mushrooms - 1 cup baby bok choy, chopped - 1 tablespoon sesame seeds Steps: 1. Start by preparing the lobster tails. Remove the meat from the shells and set aside. Reserve the shells for making the broth. 2. In the Thermomix, add the lobster shells, chicken or vegetable broth, minced garlic, grated ginger, soy sauce, mirin, and sesame oil. Cook on high heat for 20 minutes. 3. While the broth... Leer más
