Hokkigai, or Surf Clam, can also be used to make a flavorful and comforting miso soup. This recipe combines the umami-rich flavors of miso with the natural sweetness of Hokkigai, resulting in a delicious and nourishing soup. Ingredients: - Fresh Hokkigai (Surf Clam) - Dashi (Japanese soup stock) - Miso paste - Tofu, cubed - Green onions, chopped - Wakame seaweed Steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. In a pot, bring the dashi to a simmer. Add the Hokkigai and cook for a few minutes until it is just cooked through. Be careful not to overcook the clam, as it can become tough. 3. Remove the Hokkigai from the pot and set it aside. Add the cubed tofu and wakame seaweed to the pot and simmer for a few more minutes. 4. In a small bowl, dilute the miso paste with some of the hot broth from the pot. Stir until the miso paste is fully dissolved. 5. Add the diluted miso paste back into the pot a... Leer más
