Hokkigai, also known as Surf Clam, can be transformed into a crispy and delicious tempura dish. This recipe will guide you on how to make Hokkigai Tempura, a popular Japanese dish that is perfect as an appetizer or as part of a meal. Ingredients: - Fresh Hokkigai (Surf Clam) - Tempura batter mix - Ice-cold water - Vegetable oil, for frying - Tempura dipping sauce Steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep pan or pot to around 350°F (180°C). 4. Dip each Hokkigai into the tempura batter, making sure it is fully coated. 5. Carefully place the battered Hokkigai into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Use a slotted spoon or tongs to remove the Hokkigai from the... Leer más
