This vegan banana cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with ripe bananas, vegetable oil, sugar, flour, baking soda, and apple cider vinegar. It's moist, fluffy, and has a subtle banana flavor. You can also add vegan chocolate chips or nuts to the batter for extra texture and flavor. Serve it with a vegan cream cheese frosting for a delicious and guilt-free dessert.
