This gluten-free banana cake recipe is perfect for those who are gluten intolerant or have celiac disease. The cake is made with gluten-free flour, ripe bananas, butter, sugar, eggs, and baking powder. It's moist, fluffy, and has a delicious banana flavor. You can also add nuts or chocolate chips to the batter for extra texture and flavor. Serve it with a gluten-free cream cheese frosting for a delicious and safe dessert.
