This banana nut cake recipe is perfect for those who love the combination of bananas and nuts. The cake is made with ripe bananas, chopped nuts, sugar, flour, baking soda, and eggs. It's moist, fluffy, and has a delicious banana flavor with a crunchy texture from the nuts. You can use any nuts you like, such as walnuts, pecans, or almonds. Serve it with a cream cheese frosting or a caramel sauce for a delicious treat.
