This banana coconut cake recipe is perfect for those who love the tropical flavors of bananas and coconut. The cake is made with ripe bananas, shredded coconut, sugar, flour, baking soda, and eggs. It's moist, fluffy, and has a delicious banana flavor with a subtle coconut flavor. You can also add some chopped nuts to the batter for extra texture and flavor. Serve it with a coconut cream frosting or a pineapple sauce for a delicious and refreshing dessert.
