This banana cinnamon cake recipe is perfect for those who love the warm and cozy flavors of cinnamon and bananas. The cake is made with ripe bananas, cinnamon, sugar, flour, baking soda, and eggs. It's moist, fluffy, and has a delicious banana flavor with a hint of cinnamon. You can also add some raisins or chopped nuts to the batter for extra texture and flavor. Serve it with a cream cheese frosting or a caramel sauce for a delicious and comforting dessert.
