This banana oatmeal cake recipe is perfect for those who love the healthy and hearty flavors of oats and bananas. The cake is made with ripe bananas, rolled oats, sugar, flour, baking soda, and eggs. It's moist, fluffy, and has a delicious banana flavor with a chewy texture from the oats. You can also add some chopped nuts or dried fruits to the batter for extra texture and flavor. Serve it with a yogurt frosting or a maple syrup glaze for a delicious and nutritious dessert.
