This banana cream cake recipe is perfect for those who love the creamy and indulgent flavors of bananas and cream. The cake is made with ripe bananas, heavy cream, sugar, flour, baking soda, and eggs. It's moist, fluffy, and has a delicious banana flavor with a rich and creamy texture from the cream. You can also add some chopped nuts or chocolate chips to the batter for extra texture and flavor. Serve it with a whipped cream frosting or a caramel sauce for a delicious and luxurious dessert.
