This banana carrot cake recipe is perfect for those who love the combination of bananas and carrots. The cake is made with ripe bananas, grated carrots, sugar, flour, baking soda, and eggs. It's moist, fluffy, and has a delicious banana flavor with a hint of carrot. You can also add some chopped nuts or raisins to the batter for extra texture and flavor. Serve it with a cream cheese frosting or a honey glaze for a delicious and healthy dessert.
