Pumpkin tempura is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a side dish. The crispy and golden-brown tempura batter perfectly complements the natural sweetness of the pumpkin. This recipe requires only a few ingredients and can be prepared in just a few simple steps. Ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the pumpkin. Peel the pumpkin and remove the seeds. Cut it into thin slices or bite-sized pieces, depending on your preference. 2. In a large bowl, combine the all-purpose flour and ice-cold water. Mix well until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or a deep fryer. The oil should be hot enough to fry the pumpkin slices. 4. Dip each pumpkin slice into the batter, making sure it is fully coated. 5. Carefully place the coated pumpkin slices into the hot oil. Fry them until they tu... Leer más
