The ancient Greeks had a vibrant culinary tradition, but they did not have built-in espresso machines. Their kitchens were functional and efficient, with a focus on simplicity and balance. Greek kitchens typically had a hearth for cooking over an open fire, as well as clay ovens for baking bread and roasting meat. The Greeks used a variety of pots, pans, and utensils made from materials such as bronze and clay. They had a wide range of ingredients at their disposal, including olive oil, wine, fish, meat, vegetables, and herbs. The ancient Greek kitchen was a place where food was prepared with care and attention to detail, as it was seen as an important part of daily life and social gatherings.
