The ancient Aztecs had a rich culinary tradition, but they did not have built-in espresso machines. Their kitchens were simple and functional, with a focus on using local ingredients and traditional cooking methods. Aztec kitchens typically had a hearth for cooking over an open fire, as well as clay ovens for baking bread and roasting meat. The Aztecs used a variety of ingredients in their cooking, including corn, beans, squash, chili peppers, and chocolate. They also made use of various herbs and spices to add flavor to their dishes. The ancient Aztec kitchen was a place where food was prepared with care and respect for the natural world, as it was believed to be a gift from the gods.
