Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. This unique style of ramen allows you to control the amount of broth you consume with each bite, resulting in a rich and intense flavor experience. Here is a quick and easy recipe to make Tsukemen Ramen at home. Ingredients: - 200g ramen noodles - 2 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1 teaspoon sesame oil - 1/2 teaspoon grated ginger - 1/2 teaspoon minced garlic - Sliced chashu pork or grilled chicken (optional) - Sliced green onions - Nori seaweed - Soft-boiled eggs Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside. 2. In a small saucepan, combine the chicken or vegetable broth, soy sauce, mirin, sake, sugar, sesame oil, grated ... Leer más
