This classic chocolate chip cake recipe is a crowd-pleaser. It's a simple recipe that yields a moist and fluffy cake with a rich chocolate flavor and plenty of chocolate chips. To make this cake, you'll need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, and chocolate chips. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chocolate chips and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving.
