If you're looking for a gluten-free chocolate chip cake recipe, this one is a winner. It's made with almond flour, coconut flour, baking powder, salt, eggs, honey, coconut oil, vanilla extract, and chocolate chips. To make the cake, mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chocolate chips and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving. This cake is moist, fluffy, and has a delicious nutty flavor from the almond flour.
