This vegan chocolate chip cake recipe is perfect for those who are looking for a dairy-free and egg-free dessert. It's made with all-purpose flour, sugar, baking powder, salt, almond milk, vegetable oil, vanilla extract, and chocolate chips. To make the cake, mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chocolate chips and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving. This cake is moist, fluffy, and has a rich chocolate flavor.
