This chocolate chip pound cake recipe is a classic dessert that's perfect for any occasion. It's made with all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, and chocolate chips. To make the cake, cream the butter and sugar together, then add the eggs and mix until smooth. Mix in the dry ingredients and milk, then fold in the chocolate chips. Pour the batter into a greased cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving. This cake is dense, moist, and has a rich chocolate flavor.
