This chocolate chip yogurt cake recipe is a healthier twist on a classic dessert. It's made with all-purpose flour, sugar, baking powder, salt, eggs, plain yogurt, vegetable oil, vanilla extract, and chocolate chips. To make the cake, mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chocolate chips and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving. This cake is moist, fluffy, and has a tangy flavor from the yogurt that pairs perfectly with the chocolate chips.
