Taiyaki is a popular Japanese street food that is shaped like a fish and filled with sweet fillings. It is made using a special taiyaki pan, which gives it its distinct shape. The batter used to make taiyaki is similar to pancake batter, but slightly sweeter. The most common fillings for taiyaki are sweet red bean paste and custard, but there are also variations with chocolate, matcha, and even savory fillings like cheese or sausage. To make taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1 tablespoon melted butter - Sweet red bean paste or custard for filling Here are the steps to make taiyaki: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the egg and then add the milk and melted butter. Mix well. 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful... Leer más
