This hearty soup is a great way to use up a surplus of green beans and potatoes. The soup starts with sautéed onions and garlic, then adds diced potatoes, green beans, and chicken or vegetable broth. The soup is simmered until the vegetables are tender, then pureed until smooth. The result is a creamy and comforting soup that is perfect for chilly evenings. Serve with crusty bread and a sprinkle of fresh herbs for a satisfying meal.
