This colorful salad is a great way to showcase fresh green beans and sweet corn. The salad starts with blanched green beans that are tossed with cooked corn kernels, sliced red onion, and crumbled queso fresco cheese. The salad is dressed with a simple vinaigrette made with lime juice, olive oil, and honey. The result is a refreshing and flavorful salad that is perfect for summer picnics and barbecues.
