Teriyaki chicken is a popular Japanese dish that is loved for its sweet and savory flavors. It is a simple recipe that requires a few key ingredients and can be easily prepared at home. Here is a step-by-step guide to making delicious teriyaki chicken. Ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - 2 tablespoons vegetable oil Steps: 1. In a bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the teriyaki sauce. 2. Place the chicken breasts in a shallow dish and pour half of the teriyaki sauce over them. Let them marinate for at least 30 minutes. 3. Heat vegetable oil in a large skillet over medium-high heat. 4. Remove the chicken from the marinade and pat dry with paper towels. 5. Place the chicken in the skill... Leer más
