Caponata is a Sicilian salad that is made with eggplant, tomatoes, celery, onions, capers, and olives. The vegetables are sautéed until tender and then combined with a sweet and sour sauce made from vinegar, sugar, and tomato paste. Caponata is typically served at room temperature and can be enjoyed as a side dish or as a topping for bruschetta. The flavors of the vegetables and the tangy sauce make Caponata a delicious and versatile salad option.
