Jamón Ibérico, also known as Iberian ham, is a highly prized cured ham from Spain. It is made from black Iberian pigs that are fed a special diet of acorns, giving the meat a unique and rich flavor. The ham is cured for a long period of time, resulting in a tender and flavorful product. Jamón Ibérico is often enjoyed thinly sliced as a tapa or used in various dishes like sandwiches or salads.
