Bacalao a la Vizcaína, or Basque-style cod, is a delicious fish dish that is often enjoyed in Calpe. The cod is cooked in a flavorful sauce made from tomatoes, peppers, onions, and garlic. The dish is typically served with potatoes or crusty bread. The combination of tender cod and savory sauce makes Bacalao a la Vizcaína a favorite among seafood lovers.
