Yakiniku is a popular Japanese dish that involves grilling bite-sized pieces of meat, typically beef, over a charcoal or gas grill. The word 'yakiniku' translates to 'grilled meat' in English. It is a fun and interactive way of cooking and enjoying a meal with friends and family. In this recipe, we will explore how to make yakiniku beef using a food processor. Ingredients: - 500 grams of beef (sirloin, ribeye, or tenderloin) - 1 onion - 3 cloves of garlic - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sugar - 1 tablespoon of sesame oil - Salt and pepper to taste Steps: 1. Start by preparing the marinade. In a food processor, add the onion and garlic cloves. Process until finely chopped. 2. In a bowl, combine the chopped onion and garlic with soy sauce, mirin, sugar, sesame oil, salt, and pepper. Mix well to create the marinade. 3. Cut the beef into bite-sized pieces. Place the beef in a ziplock bag or a bowl and pour the marinade over it. Make sure ... Leer más
