If you prefer chicken over beef, you can also make yakiniku chicken using a food processor. Here's a recipe to get you started: Ingredients: - 500 grams of chicken (thighs or breast) - 1 onion - 3 cloves of garlic - 2 tablespoons of soy sauce - 2 tablespoons of sake - 1 tablespoon of sugar - 1 tablespoon of sesame oil - Salt and pepper to taste Steps: 1. Start by preparing the marinade. In a food processor, add the onion and garlic cloves. Process until finely chopped. 2. In a bowl, combine the chopped onion and garlic with soy sauce, sake, sugar, sesame oil, salt, and pepper. Mix well to create the marinade. 3. Cut the chicken into bite-sized pieces. Place the chicken in a ziplock bag or a bowl and pour the marinade over it. Make sure all the chicken pieces are coated with the marinade. Let it marinate for at least 30 minutes, or overnight for a more intense flavor. 4. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly lit and... Leer más
