This zucchini and tomato casserole is a light and flavorful dish that celebrates the flavors of summer. Thinly sliced zucchini and juicy tomatoes are layered with a mixture of breadcrumbs, Parmesan cheese, and fresh herbs. The casserole is then baked until the vegetables are tender and the topping is golden and crispy. The combination of the sweet tomatoes, tender zucchini, and savory Parmesan cheese creates a delicious and satisfying dish that can be enjoyed as a side or a main course. This recipe is a great way to use up an abundance of zucchini and tomatoes from your garden or local farmers market.
