This eggplant Parmesan casserole is a classic Italian dish that is both comforting and delicious. Slices of eggplant are breaded and fried until crispy and then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The casserole is then baked until the cheese is melted and bubbly. The combination of the crispy eggplant, tangy marinara sauce, and gooey cheese creates a flavorful and satisfying dish that is perfect for a cozy dinner. Serve it with a side of pasta or a fresh green salad for a complete and satisfying meal. This casserole is a great way to enjoy the flavors of eggplant Parmesan in an easy and fuss-free way.
