This cauliflower and potato casserole is a comforting and hearty dish that is perfect for chilly nights. The cauliflower and potatoes are cooked until tender and then mashed with butter, milk, and a blend of spices. The mixture is then topped with a layer of melted cheese and baked until golden and bubbly. The combination of the creamy cauliflower and potatoes, melted cheese, and flavorful spices creates a satisfying and delicious casserole that can be enjoyed as a side or a main course. Serve it with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
