This Mediterranean vegetable casserole is a flavorful and healthy dish that is packed with colorful veggies and aromatic herbs. A medley of bell peppers, zucchini, eggplant, and tomatoes are sautéed with garlic, onions, and a blend of Mediterranean spices. The mixture is then topped with a layer of feta cheese and baked until the vegetables are tender and the cheese is melted and golden. The combination of the vibrant vegetables, fragrant herbs, and tangy feta cheese creates a delicious and satisfying casserole that can be enjoyed as a side or a main course. Serve it with a side of couscous or quinoa for a complete and balanced meal.
