Gulab Jamun Paratha is a delightful fusion recipe that combines the sweetness of gulab jamun with the flakiness of paratha. The gulab jamun balls are stuffed inside the paratha dough and then cooked on a griddle until golden brown and crispy. The result is a delicious and indulgent paratha that can be enjoyed as a main course or as a dessert. Serve it with a dollop of ghee or a scoop of vanilla ice cream for an extra touch of decadence.
