Gulab Jamun Biryani is a unique and flavorful twist on the traditional biryani recipe. In this dish, cooked basmati rice is layered with gulab jamun balls, saffron-infused milk, and a blend of aromatic spices. The biryani is then cooked on low heat until the flavors meld together and the gulab jamun balls become soft and soaked in the fragrant rice. This sweet and savory biryani is a perfect choice for special occasions or festive dinners.
