Gulab Jamun Trifle is a layered dessert that combines the sweetness of gulab jamun with the creaminess of custard and whipped cream. The gulab jamun balls are soaked in rose syrup and then layered with a mixture of custard and whipped cream. The trifle is chilled until set and garnished with chopped nuts and rose petals. This elegant and delicious dessert is perfect for parties or special occasions.
