Gulab Jamun Tart is a unique and delicious dessert that combines the sweetness of gulab jamun with the buttery crust of a tart. The tart shell is filled with a mixture of crushed gulab jamun balls, sweetened condensed milk, and a hint of cardamom. The tart is baked until golden brown and then garnished with chopped pistachios and a sprinkle of rose petals. This fusion dessert is sure to impress your guests.
