If you're looking to add some extra flavor to your Prasorizo, try this Mushroom and Leek variation. Here are the ingredients you'll need: - 2 cups of long-grain rice - 4 leeks, cleaned and sliced - 1 onion, chopped - 2 cloves of garlic, minced - 4 tablespoons of olive oil - 8 ounces of mushrooms, sliced - 4 cups of vegetable broth - 1 lemon, juiced - Salt and pepper to taste To make Mushroom and Leek Prasorizo, follow these steps: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent. 2. Add the leeks and mushrooms to the pot and cook for a few minutes until they soften. 3. Add the rice to the pot and stir well to coat it with the oil and vegetables. 4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed all the liquid. 5. Remove the pot from the heat and let it sit, covered, ... Leer más
