If you're a fan of bold and spicy flavors, this recipe for spicy Cajun grilled fish is sure to please your taste buds. To make this dish, you will need the following ingredients: fresh fish fillets (such as catfish, tilapia, or red snapper), Cajun seasoning, olive oil, lemon juice, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. To prepare the fish, start by brushing it with olive oil and lemon juice. Next, season the fish with Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Let the fish marinate for about 30 minutes to allow the flavors to meld together. Meanwhile, preheat your grill to medium-high heat. Once the fish has marinated, place it on the preheated grill and cook for about 3-4 minutes per side, or until it is cooked through and has a nice charred crust. Serve the spicy Cajun grilled fish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. This dish pairs well with a side of co... Leer más
