For a vegetarian option, try these spinach and feta empanadas made with a Thermomix. The ingredients you will need for this recipe are: spinach, onion, garlic, feta cheese, nutmeg, salt, black pepper, olive oil, flour, butter, water, and egg wash. Start by sautéing the onion and garlic in olive oil until they are soft and fragrant. Add the spinach to the mixture and cook until it wilts. Remove from heat and let it cool. In the meantime, prepare the dough by combining flour, butter, and water in the Thermomix and kneading until a smooth dough forms. Roll out the dough and cut circles using a round cutter. Place a spoonful of the spinach mixture and a small piece of feta cheese in the center of each circle. Fold the dough over the filling and seal the edges by pressing with a fork. Brush the empanadas with egg wash and bake in a preheated oven at 180°C for about 20 minutes or until golden brown. These spinach and feta empanadas are a flavorful and nutritious option for those wh... Leer más
