Pitaroudia, also known as chickpea fritters, are a delicious and popular Greek dish. Made with simple ingredients like chickpeas, onions, and herbs, these fritters are crispy on the outside and soft on the inside. They are perfect as a snack, appetizer, or even as a main course. Here is a Thermomix recipe to make these mouthwatering Pitaroudia at home. Ingredients: - 500g dried chickpeas - 1 large onion, finely chopped - 3 cloves of garlic, minced - 1/2 cup fresh parsley, chopped - 1/2 cup fresh mint, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - Salt and pepper to taste - Olive oil for frying Instructions: 1. Soak the dried chickpeas in water overnight. Drain and rinse them. 2. Place the soaked chickpeas in the Thermomix bowl and grind them for 1 minute on speed 10 until they resemble a coarse flour. 3. Add the chopped onion, minced garlic, parsley, mint, cumin, coriander, salt, and pepper to the chickpea flour in the Thermomix bowl. 4. Mix everything t... Leer más
