Chicken Piccata Pasta is a delicious and easy-to-make dish that combines tender chicken breast with a tangy lemon and caper sauce, served over a bed of pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. Here's what you'll need for this mouthwatering dish: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 2 tablespoons capers, drained - 1/4 cup chopped fresh parsley - 8 ounces cooked pasta of your choice To make Chicken Piccata Pasta, follow these simple steps: 1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly. 2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess. 3. Heat the olive oil and 2 tablespoons of butter in a larg... Leer más
