This vegan peanut butter chocolate cake is a delicious and healthy dessert that is perfect for those who are looking for a plant-based option. The cake is made with whole wheat flour, almond milk, and coconut oil. The frosting is made with peanut butter, maple syrup, and coconut cream. The cake is then topped with vegan chocolate chips and chopped peanuts. This cake is not only delicious but also nutritious and guilt-free.
