This gluten-free peanut butter chocolate cake is a delicious and safe option for those who have celiac disease or gluten intolerance. The cake is made with almond flour, coconut flour, and gluten-free baking powder. The frosting is made with peanut butter, butter, and powdered sugar. The cake is then topped with gluten-free chocolate chips and chopped peanuts. This cake is not only gluten-free but also delicious and satisfying.
