This low-carb peanut butter chocolate cake is a delicious and healthy dessert that is perfect for those who are watching their carb intake. The cake is made with almond flour, coconut flour, and erythritol. The frosting is made with peanut butter, cream cheese, and erythritol. The cake is then topped with sugar-free chocolate chips and chopped peanuts. This cake is not only low-carb but also delicious and satisfying.
